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The Pop Expert list of top selling Deli Sliced Ham is the ideal place to start when you are trying to find the Best Deli Sliced Ham for your neeeds.
Popular Deli Sliced Ham on Amazon
Details on the Best Deli Sliced Ham
Bestseller No. 1
OSCAR MAYER LUNCH MEAT COLD CUTS DELI FRESH HONEY HAM 16 OZ PACK OF 2
- WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM
- 97% FAT FREE
- 1 LB FAMILY SIZE
- WATER ADDED
- GLUTEN FREE * NO ARTIFICIAL FLAVORS
Bestseller No. 2
Acorn-Fed 100% Iberico Shoulder Ham Bone-in Ham by Covap (9-10 Lb Ham Holder+ Carver Knife🔪included)
- Made in Spain
- 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP
- Wood ham holder and stainless steel knife
- The real and pure"Pata negra"
- One of the few 100% pure acorn-fed hams remaining in the World
Bestseller No. 3
Monte Nevado Serrano Ham Sliced - 3 oz Each, Pack of 4 Units - 24 Months Avg Curing Time - Authentic Jamon Serrano - Great Gift or Special Occasion Snack
- THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.
- THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
- THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.
- WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
- HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch: run tap water (room temperature) over the package for about a minute.
Bestseller No. 4
100% Iberico Acorn-Fed Ham Sliced 2 oz (2 Pack) | Jamon de Bellota 100 % Iberico Loncheado 2 oz (2 Pack)
- This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
- Hand carved style, Gluten and Lactose Free.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Bestseller No. 5
Cinco Jotas Paleta Iberico De Bellota - 2 packs x 3 oz each - Sliced Ham Acorn Fed Premium Taste Pork Shoulder Bundle
- Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes. Two packs bundle.
- Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pig’s unique diet of acorns.
- The slices are immediately vacuum sealed so they don’t lose any of their original flavor or aroma.
- Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.
- Overnight shipping. After receiving keep refrigerated.
Newest Deli Sliced Ham
New
Spanish Serrano Ham Sliced Dry-Cured 3oz Jamonprive - Spanish Jamon Serrano with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free (3 oz Each, Pack of 4 Units)
- ☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.
- 🗓️ CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.
- 🐖 INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.
- 🥩 DESCRIPTION: The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack.
- 🧂 FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.
New
Pederson's Farms, Spiral Sliced Bone In Uncured Half Ham - Whole30, (7 lbs avg) Serves 10-12 - Whole30, Fully Cooked Easter Ham, No Sugar Added, Keto Paleo Friendly, No Nitrite Nitrate, Holiday Ham, Made in the US
- Sliced Ham, Bone In, Fully Cooked (Serves 10-12)
- Paleo and Keto Friendly. Whole30 Approved. Gluten Free and MSG Free.
- Vegetarian fed, Antibiotic Free, Animal Welfare Certified. Raised Humanely without Growth Stimulants.
- Expedited Shipping – Orders should be fulfilled by the following business day or within 48 hours of being placed. Transit time is subject to FedEx availability. An automated email with tracking information will be sent once the order has been shipped. Please reach out if you have any concerns regarding your order.
- Freshness Guaranteed – All orders are shipped in insulated coolers with dry ice to ensure that your products ship and stay frozen. Please contact us for any issues. We're here to help
New
Monte Nevado Serrano Ham Sliced - 3 oz Each, Pack of 4 Units - 24 Months Avg Curing Time - Authentic Jamon Serrano - Great Gift or Special Occasion Snack
- THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.
- THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
- THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.
- WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
- HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch: run tap water (room temperature) over the package for about a minute.
New
Alma Gourmet Italian Prosciutto Trimmed Block | Ready to Slice Boneless Italian Ham | 6 lb Approx. (Pack of 2)
- PROSCIUTTO MATTONELLA. Alma Gourmet Italian Trimmed Block Prosciutto is an Italian dry-cured bulk Prosciutto dried for over 14 months, deboned and trimmed to guarantee minimal waste.
- NO WASTE. This trimmed prosciutto block (mattonella) has been packed after all the excess skin, fat, and bone is taken out, allowing no waste of skin and fat that is usually paid for when buying a whole leg.
- WEIGHT. Each piece weighs approximately 6lb. Weight may vary +/- 0.8 lb
- Product of Italy
New
Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham - Blue Ridge Mountain Cured
- ☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.
- ☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.
- ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
- ☆ AGED SALT & DRY CURED HAM ☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
- ☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care. When families relocate, often they can’t find the foods and tastes they remember and long for. A Whole Bone-in Ray’s aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.