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Popular Gochujang Brands on Amazon
Details on the Best Gochujang Brands
- MADE WITH CARE IN KOREA - Korea’s historic chili pepper region, this gochujang delivers a deep, balanced sweet-spicy flavor created through fermentation methods that have shaped Korean cooking for generations.
- VERSATILE - A versatile ingredient for Korean and everyday meals—use it in bibimbap, tteokbokki, stir-fries, stews, soups, Korean BBQ, marinades, dipping sauces, noodles, and rice bowls to add bold color and rich flavor.
- SIMPLE TO USE - in any recipe: mix into sauces, blend with sesame oil for an instant dip, stir into noodles or fried rice, marinate meats or tofu, or add a spoonful to broth-based dishes for extra depth and aroma.
- CONVENIENT - Offered in convenient 500g, 1.1 lb, and 3kg options, making it easy to choose the right size—whether exploring Korean flavors for the first time, cooking for family meals, or preparing large batches in busy kitchens.
- CRAFTED WITH CARE - Crafted with a time-honored approach that enhances its signature depth and complexity, capturing the bold, layered flavor profile that defines traditional Korean cuisine and inspires a wide range of home dishes.
- UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili
- FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor
- EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture
- DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades
- RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups
- SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!
- TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!
- AUTHENTIC KOREAN INGREDIENTS: Heat from the red hot chili peppers, our gochujang is made with the freshest ingredients. Glutinous rice, fermented soybeans, salt, and more come together to create a delicious paste with 0g saturated fat and 0mg cholesterol per serving.
- MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.
- #1 GOCHUJANG: The No. 1 Best-Selling Gochujang in Korea as it promises both authenticity and traditional taste of jang with 45-year history of Haechandle.
- Versatile: Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.
- TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!
- Health Benefits: Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. Our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.
- MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.
- SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!
Newest Gochujang Brands
- AUTHENTIC KOREAN RECIPE: This delicious Gochujang sauce is crafted from an original recipe by a renowned South Korean Michelin Star Chef.
- VERSATILE CONDIMENT: Ideal for adding a flavorful kick to any dish, from bibimbap to burgers - no cooking required, simply drizzle or dip.
- CLEAN INGREDIENTS: Made with all-natural, vegan ingredients like Korean red chili peppers, fermented soybeans, and rice vinegar; no preservatives added.
- CONVENIENT PACKAGING: The squeeze bottle prevents having to dig deep into gochujang tubs. That's one less spoon to clean. It's perfect for stocking your pantry with this versatile sauce.
- BOLD FLAVOR PROFILE: Boasting a harmonious blend of sweet, savory with bold spiciness, this Gochujang sauce adds depth and complexity to your favorite foods.
- Toppings and seasonings from around the world made from all natural high class ingredients, NO MSG and gluten free
- Contains one 3.5 ounce jar of spicy chili crisp- a popular Chinese condiment and ramen add in; it is great to use as a regular ramen seasoning, for popcorn, meat, stews or to make crunchy garlic chili oil
- Includes one 2.5 ounce jar of Gochugaru or Korean chile flakes- great for Asian food like gochujang paste, kimchi, ramen, bibimbap or an add-in for a sweet heat in any Asian food
- 2.4 ounce jar of dried shallots- best described as having a flavor mix of garlic and onion; these dried minced onions are a good topping for almost anything and are a substitute for fresh onions, green onions or scallions
- These gluten free & vegan seasonings are perfect for ramen noodles, popcorn, gochujang, kimchi, salmon, fries, bibimbap and more; the possibilities are endless
- Premium quality & authentic ingredients: Premium Korean red chili paste with 100% Korean ingredients including red chili powder, meju garu (fermented soybean powder), low-sodium soy sauce, and 3-year-fermented anchovy sauce and sea salt
- Healthier option & no compromise taste: No compromise on the taste without using any sugar, corn syrup, or flour; Healthier choice for your family as well as for those following a low sugar, low carb diet
- Carefully selected ingredients: Only carefully selected ingrediensts free from artificial flavors, preservatives, additives, making it a wholesome addition to your meals
- Versatile flavor blend & cross-cultural application: Gochujang has unique blend of heat and sweetness making it a versatile ingredient not only for various Korean dishes like bibimbap and tteokbokki, but also for your favorite dishes such as pasta, stew, soup, and even for barbecue marinades, stir-fries, and dips
- Versatile & multi-purpose seasoning: Ssamjang is a versatile condiment that can be used as a marinade, seasoning, dip, or glaze for meat, fish, vegetables, and tofu; Also can be added freely to a variety of dishes including stir-fries, pastas, and salads
- [Must Have Spice] One of the most popular ingredients in Korean cooking. Bring you the authentic taste of Korea. Little bit of sweetness, smoky, sharp taste and moderate heat.
- [Rich Flavor] Medium Coarse gochugaru flakes are good for making kimchi and cooking Korean dishes such as soonduboo, kimchijjigae, stir-fried pork etc. Must have Asian spice you’ll need in your pantry. Use this beautiful, tasty spice to various Asian dishes. Spice for every kind of dish. Add some kick to your delicious food.
- [100% Pure Pepper Flake] Seasoning without additives no coloring only Red Chili Pepper. Zero fat, sugar, carb, cholesterol. Vegan, non-GMO & Gluten free.
- [Clean Process] Bring quality Red Chili Peppers from a selected Chinese farm, Sun dried peppers are cleansed and ground in clean facility. Proprietary grounding process is carried out at certified factory in South Korea.
- [How to Store] Store your pepper powder in a cool, dry place. The package is a zipper bag for your convenience so it is easy to store, clean and easy to use. You can store our Somunnan Sambuja Gochugaru in a fridge or freezer once it opened. Seal tightly and better to keep it in your freezer for better aroma and taste like Korean moms do!