Looking for the Best Gyuto available to buy right now on Amazon but don’t want to have to do all the research on the pros and cons of the different types of Gyuto?
Pop Expert have put together this list of the top 10 selling Gyuto on Amazon – sorted by overall popularity and positive consumer reviews.
The Pop Expert list of top selling Gyuto is the ideal place to start when you are trying to find the Best Gyuto for your neeeds.
Popular Gyuto on Amazon
Details on the Best Gyuto
On Sale!Bestseller No. 1
Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, With
- Fujitora's (FU model number) is a mass-produced item for a wide range of distribution
- Size: Total length 13.2 inches (335 mm) (blade length 8.3 inches (21
- Material: Core material: Cobalt alloy steel; Side material: 13 chrome stainless steel; Handle: Laminated reinforcement; Base: 18-8 stainless steel
- Country of Manufacture: Japan
Bestseller No. 2
Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Shape: Octagonal / Handle Material: Ambrosia / Hrc: 60 / Knife Style: Gyuto Chefs Knife / Cover: Natural Magnolia Wood / Resistant: Yes / Made in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Bestseller No. 3
KAWAHIRO Japanese Chef Knife, 210mm Black Forged Kitchen Knife with Tri-Ply VG-10 Stainless Steel Blade, Professional Handcrafted Gyuto Chefs Knife, Ergonomic Handle Grip and Gift Wood Box
- 【Precision Perfection in Every Slice】Our professional-grade kitchen knife are hand-forged and feature a luxurious black forged finish. The razor-sharp blades are crafted from the finest VG10 stainless steel, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and precise cutting experience.
- 【Comfort in Hand】Crafted with the user experience in mind, our kitchen knives feature meticulously engineered handles that provide exceptional comfort and control. The ergonomic design contours naturally to the shape of your hand, reducing fatigue even during extended prep work.
- 【Masterful Balance】Perfectly balanced between the blade and handle, this Japanese knife feel reassuringly weighted yet nimble in the hand. The seamless transition from handle to blade allows for maximum maneuverability, enabling you to effortlessly guide the razor-sharp edge through ingredients with precision.
- 【Crafted for Uncompromising Performance】At the heart of our exceptional kitchen knives is the premium quality of the materials used in their construction. Forged from the finest finest 3-layer composite steel with Japan VG10 Stainless Steel, the razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
- 【The Masterful Craftsmanship of a True Artisan】Featuring a classic Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a master craftsman. The handles are composed of premium ruby wood, turquoise, and ebony, resulting in a refined and luxurious aesthetic.The blades, forged through the renowned black forge technique, feature the natural layered pattern of the three-steel construction, making each and every KH-6601 knife a truly unique piece in the world.
Bestseller No. 4
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
- JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- FINELY CRAFTED GYUTO CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
On Sale!Bestseller No. 5
KEIZOKU Gyuto Chef Knife, Japanese Chefs Knife 8 Inch, Ultra Sharp 3 Layers 9CR18MOV High Carbon Steel Kitchen Knives, Professional Hand Hammered Cooking Knife (8 Inch Chef Knife)
- 🔪 High Carbon Japanese Knife - This professional kitchen masterpiece is crafted from three layers of 9CR18MOV high carbon steel. The edge of the blade maintains maximum strength and will not chip or become dull even with long-term use, while having excellent wear and corrosion resistance, which makes our gyuto chef knife last longer.
- 🔪 Traditional Hand Forged - Inspired by traditional Japanese hand forging and modern advanced machinery, this Japanese chef knife is handmade by skilled craftsmen, and the blade undergoes multiple tedious processes such as vacuum high temperature and cryogenic treatment. The blade is hammered multiple times to create a delicate hammer pattern, which maximizes the blade's stability and sturdiness.
- 🔪 Solid Rosewood Handle - This solid wood handle is made of precious redwood, stable and safe in humid environments. The octagonal design makes it easy for you to hold it firmly and improves the efficiency of handling various foods. Our knife handles undergo high-temperature oil seal curing to avoid deformation or cracking caused by long-term use. The lightweight handle focuses weight on the blade for precise, effortless control and cutting.
- 🔪 Excellent Balance & Sharpness - Hand ground 12-15° on each side of the blade, the ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing or slicing effortless, whether it's cooked or raw food Keep moisture and juices in your food to keep them in their best condition. The hammer pattern on the blade makes slicing food less likely to stick, making it ideal for cutting meat, fish, vegetables and fruits.
- 🔪 Trustworthy Product Warranty - KEIZOKU is an experienced knife manufacturer, we specialize in manufacturing high-end Japanese knife designs, producing blades of unparalleled quality, refinement and sharpness. If you find any quality problems with your kitchen knives, please feel free to provide us with your suggestions and our professional service team will give you a satisfactory reply.
Newest Gyuto
New
Sunnecko Gyuto Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife Vg10 High Carbon Stainless Steel Kiritsuke Knife
- Exceptional Quality - 8 inch chef knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
- Unmatched Sharpness - The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you glide through various foods. Whether it's cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can handle it with ease.
- Outstanding Appearance - Real Damascus chef knife boasts a beautiful pattern created through the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife's durability, but also turns the chefs knife into a work of art.
- Ergonomic Full-Tang Design - Fully forged construction provides better balance, making the cutting knife more solid. The sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.
- Well Packaging - Packaged in a stylish box, the cooking knife makes for an ideal gift for Fathers' day and Mothers’ day, birthday and housewarming.
On Sale!New
Sunnecko Chef Knife 8 Inch, Santoku Knife 7 Inch, Paring Knife 3.5 Inch 67-layers Damascus Steel
- Exceptional Quality - 8 inch chef knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
- Unmatched Sharpness - The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you glide through various foods. Whether it's cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can handle it with ease.
- Outstanding Appearance - Real Damascus Chef Knife boasts a beautiful pattern created through the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife's durability, but also turns the chefs knife into a work of art.
- Ergonomic Full-Tang Design - Fully forged construction provides better balance, making the cutting knife more solid. The sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.
- Well Packaging - Packaged in a stylish box, the cooking knife makes for an ideal gift for Fathers' day and Mothers’ day, birthday and housewarming.
On Sale!New
Sunnecko Chef Knife 8 Inch, Paring Knife 3.5 Inch 67-layers Damascus Steel
- Exceptional Quality - 8 inch chef knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
- Unmatched Sharpness - The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you glide through various foods. Whether it's cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can handle it with ease.
- Outstanding Appearance - Real Damascus Chef Knife boasts a beautiful pattern created through the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife's durability, but also turns the chefs knife into a work of art.
- Ergonomic Full-Tang Design - Fully forged construction provides better balance, making the cutting knife more solid. The sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.
- Well Packaging - Packaged in a stylish box, the cooking knife makes for an ideal gift for Fathers' day and Mothers’ day, birthday and housewarming.
New
12 Inch Cleaver Gyuto Knife 1.4116 Steel Kitchen Tool Professional Vegetable Slicing Cutting Meat Chef
- Good Quality Stainless-Steel Knife And Superior Performance In Sharpness.
- Handle : Excellent handle, surface polishing，Use for a long time not to distort, environmental protection.
- Cutting Various Kinds Of Food, Sharp Edge, Lightweight And Convenient Stainless Steel Knife.
- Feature : Good Balance, light and Durable handle, Strong and Sharp Blade.
- It is suitable for professional chefs, culinary experts, suppliers and novice householders.
New
Made In Cookware - 8" Japanese Damascus Steel Gyuto (Chef Knife) - 66 Layers of Damascus Steel with a VG-10 Core - Crafted in Japan - Full Tang With Black POM Handle
- Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 8.2” | Blade Height: 1 11/16” | Blade Thickness: 2.3mm | Total Length: 13.5”
- Multi-Purpose - The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep
- Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
- Damascus Pattern - steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
- Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points