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Popular Italian Olive Oil on Amazon
Details on the Best Italian Olive Oil
On Sale!Bestseller No. 1
Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin
- FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. It's ideal for sautéing vegetables to bring out their natural flavors, roasting meats to perfection, and baking delectable treats. The iconic red tin is always within arm’s reach in our kitchen, ready to add a burst of rich flavor to any dish, making it an essential staple for all our culinary adventures and family gatherings.
- PREMIUM INGREDIENTS: The extraordinary flavor of our olive oil comes from 100% Castelvetrano olives, which are renowned for their superior quality and exceptional taste. These olives are meticulously hand-picked each fall at the peak of ripeness to ensure that only the best are selected for pressing. This careful selection process results in a truly premium product that stands out for its purity and richness, providing an unparalleled taste experience.
- TRADITIONAL CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years. This long-standing tradition of olive oil craftsmanship is evident in every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. Our deep-rooted commitment to quality and the preservation of authentic Sicilian flavors ensures that you receive an oil that embodies the essence of our heritage and expertise, reflecting our unwavering dedication.
- FRESHNESS PRESERVED: To ensure maximum freshness and preserve the exceptional flavor of our olive oil, we cold-press the hand-picked olives within just four hours of harvesting. The oil is then meticulously filtered and bottled in colored tins, which protect it from light and oxidation. This careful process maintains the oil's exquisite taste and ensures it remains fresh until it reaches your kitchen, offering you the best possible quality in every drop, guaranteeing utmost satisfaction.
- EXCEPTIONAL FLAVOR: With Partanna Robust EVOO, you’ll experience a distinctive buttery flavor that is perfectly balanced by a light, peppery finish. This unique and delightful taste profile enhances every meal, from simple salads and pastas to elaborate gourmet dishes. The robust flavor adds depth and richness, making it a versatile ingredient that elevates the taste of any recipe it touches, ensuring an exceptional dining experience for you and your guests.
$79.95
−$15.21
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Bestseller No. 2
Amazon Fresh, Italian Extra Virgin Olive Oil, 16.9 Fl Oz
- Cold extracted
- A smooth blend with subtle notes of pepper and herbs
- Pressed and bottled in Italy
- Use for cooking, grilling, and in finishing dishes
- One 16.9-ounce plastic bottle of Extra Virgin Olive Oil
Bestseller No. 3
IGP Sicilia Extra Virgin Olive Oil – 100% Italian – Frantoio Romano Vincenzo – 500ml - Numbered Bottle
- Unique Sensory Profile: Medium fruitiness with notes of freshly cut grass; bold taste with lasting bitterness and spiciness.
- Fully Traceable Quality: Each bottle is numbered and packed directly at Frantoio Romano Vincenzo.
- Perfect for Raw Use: Ideal on red meats, legumes, bruschetta, and traditional Mediterranean cuisine.
Bestseller No. 4
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
- 【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
- 【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
- 【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
- 【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
- 【 So Many Award-Winning Restaurants Use it 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
Bestseller No. 5
Zahara Extra Virgin Olive Oil from Italy | Sicilian Pure EVOO | Premium Early Harvest Cold Pressed Polyphenol Rich | Multiple Award Winner from Oleificio Guccione | 16.9 fl oz (500ml) Bottle With Beautiful Gift Box
- PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mg/kg on average and low acidity of less than 0.2%.
- AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso “3 leaves” - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker.
- THE MAXIMUM EXPRESSION OF SICILIAN OIL - Zahara is an exceptionally tasty, full bodied and balanced extra virgin olive oil rich in Polyphenols (Antioxidants) and Vitamins, with low acidity, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.
- LIMITED ARTISANAL PRODUCTION - Zahara is obtained from the olives “Tonda Iblea”, heritage and stunning variety that belongs uniquely to this territory. Guccione follows a traditional artisanal method passed along for generations. The olives are delicately picked by hand from secular trees and processed into oil within hours after harvest in the family mill. The cold pressing technique brings out the most intense flavor of the olives and maximum benefit.
- THE PERFECT FOOD GIFT - Zahara is the perfect gift for all foodies. Each bottle of Zahara EVOO is a very special and unique masterpiece that embodies the tradition, scent and colors of the beautiful territory it comes from. Its design is an homage to the history of Sicily and was granted important food packaging design awards.
Newest Italian Olive Oil
New
Castello di Poppiano Laudemio Extra Virgin Olive Oil – Podere La Costa, Tuscany – High Polyphenols, Early Harvest, Cold Pressed EVOO – 17 fl oz – 100% Italian Frantoio Olives
- Crafted at Castello di Poppiano’s prized Podere La Costa estate, this Laudemio extra virgin olive oil is a true expression of Tuscany’s olive-growing heritage
- Made exclusively from early-harvest Frantoio olives picked in early November for maximum polyphenol content and vibrant, robust fruitiness
- Cold Pressed Within 24 Hours. Olives are crushed immediately after harvesting and cold kneaded for superior freshness, aroma, and nutritional integrity
- Certified by the Laudemio Consortium—ensuring the oil meets strict sensory, chemical, and production standards of excellence
- Ideal for drizzling over roasted vegetables, pasta, and grilled meats—enhance every bite with a rich, peppery finish
New
Altesino Extra Virgin Olive Oil, Italian, 250ml, 2024/2025 Harvest
- PREMIUM ITALIAN OLIVE OIL: Authentic extra virgin olive oil from Montalcino, Italy, harvested during the 2024/2025 season for exceptional quality and freshness
- SUPERIOR GRADE: Mechanically extracted from carefully selected olives using traditional methods to preserve the natural flavors and nutrients
- NUTRITIONAL PROFILE: Contains 92g of healthy fats per 100ml, with only 14g of saturated fats and zero carbohydrates, proteins, or salt
- STORAGE GUIDELINES: Best preserved in a cool, dry place away from light and heat sources to maintain optimal flavor and quality
- CONVENIENT SIZE: 250ml tin container perfect for regular kitchen use, with a best-before date of October 31, 2026
New
IGP Sicilia Extra Virgin Olive Oil – 100% Italian – Frantoio Romano Vincenzo – 500ml - Numbered Bottle
- Unique Sensory Profile: Medium fruitiness with notes of freshly cut grass; bold taste with lasting bitterness and spiciness.
- Fully Traceable Quality: Each bottle is numbered and packed directly at Frantoio Romano Vincenzo.
- Perfect for Raw Use: Ideal on red meats, legumes, bruschetta, and traditional Mediterranean cuisine.
New
Trader Joe 100% Italian Organic Cold Pressed Extra Virgin Olive Oil 16.9fl oz 500ml (2 Bottles)
- 100% Italian Organic Cold Pressed Extra Virgin Olive Oil
- Store in a cool, dry place away from direct sunlight
- 16.9fl oz/500ml per bottle
- Made in Italy
New
Lorenzo Cold extraction and unfiltered extra virgin olive oil 350 ml in decorative glass bottle (12.30 oz)
- Cold extraction and unfiltered extra virgin olive oil 350 ml(12.30 oz )