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Popular Sashimi Knife on Amazon
Details on the Best Sashimi Knife
On Sale!Bestseller No. 1
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
- JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
- ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12° cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
- COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
- MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
- 10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it
$51.99
−$12.00
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Bestseller No. 2
HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
On Sale!Bestseller No. 3
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
$49.99
−$5.22
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Bestseller No. 4
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
- ✅Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- ✅Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- ✅Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- ✅Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- ✅Versatile Utility: Beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
On Sale!Bestseller No. 5
Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
- Well-Balanced Design: Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use
- Single-Bevel Blade Design: Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients
$17.95
−$1.00
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Newest Sashimi Knife
New
1pc Damascus Kitchen Knives Of All Kinds Of Sharp Chef Cleaver Santoku Utility Paring Nakiri Sashimi Knife 10Cr15MoV Damascus Steel(Sashimi Knife)
- Exquisite pattern design, elegant and comfortable knife handle.
- Handle Excellenthandle, surface polishing . Use for a long time not to distort, environmental protection.
- Characteristics : sharp and durable; Super anti rust.
- Material and craft : multilayer Damascus steel optical lens processing forging process.
- Suitable for cooking novices or professionals，this is definitely your ideal gift for cooking enthusiasts.
New
6/11/12 Inch Sashimi Knife Damascus VG10 Steel Blade Cutter Sushi Cleaver Ham Yanagiba Kitchen Knives Ox Horn & Ebony Handle(12 inch-300mm)
- Exquisite pattern design, elegant and comfortable knife handle.
- Handle Excellenthandle, surface polishing . Use for a long time not to distort, environmental protection.
- Characteristics : sharp and durable; Super anti rust.
- Material and craft : multilayer Damascus steel optical lens processing forging process.
- Suitable for cooking novices or professionals，this is definitely your ideal gift for cooking enthusiasts.
New
11 Inch Salmon Knife 9Cr14MoV Blade Sashimi Sushi Kitchen Chef's Knife Horn Ebony Handle Ham Knife(A)
- Exquisite patterns-beautiful and eye-catching, also suitable for collection and display.
- Good Quality Stainless-Steel Knife And Superior Performance In Sharpness.
- Cutting Various Kinds Of Food, Sharp Edge, Lightweight And Convenient Stainless Steel Knife.
- Ideal For Cutting Food With Stainless Steel Handle That Allows For A Stronger Grip To Prevent Hand Fatigue.
- [ Multi-Function Chef Knife ] -It Is A Classification And Design Of A Multi-Function Knife, Suitable For Professional Application Of Multi-Function Knife For Cutting And Slicing.
New
5.5 Inch Utility Knife 67 Layers Damascus VG10 Steel Blade Sharp Chefs Cleaver Sashimi Sushi Paring Kitchen Knives Maple Handle
- Exquisite pattern design, elegant and comfortable knife handle.
- Handle Excellenthandle, surface polishing . Use for a long time not to distort, environmental protection.
- Characteristics : sharp and durable; Super anti rust.
- Material and craft : multilayer Damascus steel optical lens processing forging process.
- Suitable for cooking novices or professionals，this is definitely your ideal gift for cooking enthusiasts.
New
11 Inch Sashimi Knife 10Cr15MoV Steel Sharp Slicing Salmon Ham Filleting Fish Cleaver Kiritsuke Kitchen Knives Octagonal Handle(Sashimi Knife-A)
- Good Quality Stainless-Steel Knife And Superior Performance In Sharpness.
- Handle : Excellent handle, surface polishing，Use for a long time not to distort, environmental protection.
- Cutting Various Kinds Of Food, Sharp Edge, Lightweight And Convenient Stainless Steel Knife.
- Feature : Good Balance, light and Durable handle, Strong and Sharp Blade.
- It is suitable for professional chefs, culinary experts, suppliers and novice householders.