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Pop Expert have put together this list of the top 10 selling Sashimi Knife on Amazon – sorted by overall popularity and positive consumer reviews.
The Pop Expert list of top selling Sashimi Knife is the ideal place to start when you are trying to find the Best Sashimi Knife for your neeeds.
Popular Sashimi Knife on Amazon
Details on the Best Sashimi Knife
Bestseller No. 1
SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish Filleting & Slicing, Sushi Making Knives with Red Sandalwood Handle
- JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
- ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12° cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
- COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
- MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
- 10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it
Bestseller No. 2
HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife, Kitchen Chef Knives for Cutting Sushi & Sashimi, Fish Filleting
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Exceptional Sharpness】After multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 60±2 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- 【Versatile Sushi Knife】Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
Bestseller No. 3
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Bestseller No. 4
Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing – Premium Stainless Steel Blade, Pakkawood Handle & Gift Box
- ✅ Razor-Sharp Japanese Edge – Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
- ✅ Authentic Sashimi Design – Traditional single-bevel blade inspired by Japanese Yanagiba Design knives for perfect sushi and sashimi slices.
- ✅ Premium Stainless Steel – Resistant to rust, stains, and corrosion for unmatched durability and long-lasting sharpness.
- ✅ Polished Finish – Elegant and functional, ensuring effortless slicing and a flawless presentation every time.
- ✅ Ergonomic Pakkawood Handle – Comfortable, slip-resistant, and beautifully balanced for fatigue-free precision.
Bestseller No. 5
Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for Precision Fish Slicing and Filleting with Ergonomic Wooden Handle
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
- Well-Balanced Design: Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use
- Single-Bevel Blade Design: Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients
Newest Sashimi Knife
New
205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
- 🔪 Authentic Japanese Craftsmanship Made in Seki City, Japan, a region renowned for traditional blade making. Designed for precision slicing and refined performance in Japanese cuisine.
- 🐟 Single Bevel Design for Clean Sashimi Cuts Traditional Yanagiba profile allows long, smooth pulling cuts that preserve the texture and presentation of raw fish. Ideal for sushi and sashimi preparation.
- 🧪 Molybdenum Vanadium Stainless Steel – 58±1 HRC Durable stainless steel hardened to 58 HRC, offering dependable edge retention while remaining easier to maintain than harder, brittle steels.
- 📏 205mm Extended Blade Length Long, narrow blade enables precise slicing of fish fillets in a single motion, reducing tearing and maintaining clean edges.
- 🖐 Reinforced Black Wood Handle Moisture resistant laminated handle provides secure grip and balanced control for delicate slicing work.
New
LOORGVEL Octagonal Handle Replacement for Japanese Kitchen Knife - DIY Cutter Restoration Grip - Chef Knife Handle for Gyuto Santoku Sashimi 11x2x65mm Flat Hole
- Optimal Grip & Precision: The knife handle for sushi knife features an octagonal design, optimizing hand positioning and enabling unparalleled control for cheflevel accuracy
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- Material Blend: wood the handle replacement delivers visual appeal and enduring service for your sashimi knife handle needs
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- Knife Restoration: Easily upgrade or rehab your kitchen tools with this professional chef knife handle, perfect for knife making handle blank projects
New
COLLBATH Octagonal Wooden Handle for Japanese Chef Knife - Replacement DIY Knife Handle Accessory for Sushi Butcher Santoku Making and Restoration 11x2x65mm Flat Hole
- Ergonomic Octagonal Shape: The octagonal handle delivers and reduced fatigue, perfect as an upgrade for traditional Japanese knife handle and octagonal handle lovers
- Easy, Replacement: Our knife repair handle is crafted for application, supporting quick knife handle replacement and gyuto handle replacement projects
- Refined Material Quality: Combining wood, this wooden handle offers a reliable replacement handle for santoku, nakiri, and other Japanese kitchen knife handle needs
- Designed for diy: Ideal for DIY knife creators, the knife handle replacement allows for personal flair and adaptation, making knife making supplies handle projects simple
- Universal Upgrade Solution: Whether used as a replaceable chef knife handle, kitchen knife handle replacement, or butcher knife replacement handle, it suits countless Japanese knife models
New
LABRIMP Octagonal Japanese Knife Handle Replacement - Wood Sushi Knife Grip for Chef - DIY Kitchen Cutter Handle Parts Accessory for Gyuto Nakiri Santoku 11x2x65mm Flat Hole
- Enhanced Grip Stability: The octagonal handle design offers an upgraded grip experience, making this knife handle replacement perfect for precise sushi knife grip and sashimi preparation
- Simple Installation Method: This replacement handle for kitchen knives is designed for easy DIY knife handle upgrade, ensuring seamless repairs and kitchen knife handle replacement anytime needed
- Premium Wood Materials: Crafted from wood, our wooden knife handles combine beauty and durability for chef knife handle replacement and Japanese kitchen knife handle upgrades
- Cultural Authenticity: Enjoy true Japanese style with a wa handle for chef knife, merging tradition with modern knife restoration handle needs for your gyuto, nakiri, or santoku
- Design: The replaceable chef knife handle allows effortless personalization and maintenance; add a touch of uniqueness to your DIY knife making handle blank collection
New
HOLIDYOYO Octagonal Wood Knife Handle - Japanese Sushi Knife Repair Part - Replacement Wa Handle for Kitchen Chef Nakiri Gyuto DIY Making Supplies 11x2x65mm Flat Hole
- Control: The unique octagonal handle enhances chef knife octagonal handle stability, meeting precision needs in Japanese cuisine and professional kitchens
- Quick and Easy Upgrade: This DIY knife upgrade handle enables fast and installation, serving as your perfect wooden knife handle kits for repair
- Multipurpose Application: Ideal as a replacement handle for nakiri, gyuto, or butcher knife replacement handle, ensuring broad compatibility and practical use in any kitchen
- Elegant Appearance: The classic Japanese wa handle wood combination adds authenticity and luxury to your Japanese kitchen knife handle replacement
- Enhanced Kitchen Experience: Turn ordinary knives into exceptional tools using our knife handle replacement, a valuable Japanese knife accessory handle for daily culinary tasks