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Popular Mantequilla Ghee on Amazon
Details on the Best Mantequilla Ghee
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required.
- HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
- USA GRASS FED GHEE: A ghee from grass fed cows. Absolutely no artificial hormones.
- ORGANIC BUTTER: Our Keto Butter is also Gluten Free, Lactose Free, Casein Free, and Paleo friendly!
- GREAT FOR FRYING FOODS: Our Ghee Butter's smoke point of 485 degrees is higher than most oils.
- SHELF STABLE: Spring Sunrise's Organic Ghee Butter lasts for months without refrigeration.
- RICH IN VITAMINS A, E, & K: Our healthy butter's MCTs may aid digestion and enhance brain functioning!
- GIVE BACK - Your purchase will help feed 250 kids three days a week through our Carrington Cares program. These children are a part of the local Philippine community where we source some of our products.
- NUTRITIONAL POWERHOUSE - Carrington Farms ghee is free of casein, whey, or lactose. Our USDA certified organic ghee, from grass fed cows, is one of the highest natural sources of CLA (Conjugated Linoleic Acid) and contains significant levels of vitamins A, D & E. Linoleic Acid helps in balancing cholesterol and ghee has been known to reduce inflamation and increase energy.
- DIET FRIENDLY - Our organic, grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
- PURE GOODNESS - Our Ghee starts out with butter from organic grass fed cows. It is then melted into a pure butter oil and triple filtered to remove all the milk solids including lactose and casein.
- HIGH SMOKE POINT- This means our organic, grass fed ghee is perfect for cooking, sauteing, and baking because it burns at a higher temperature than other cooking oils.
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required. State of Readiness: Ready to Eat
- NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
Newest Mantequilla Ghee
- Two 8 Ounce Resealable Glass Jars
- Clarified Essence of Butter
- Rich in Fat-Solluble Vitamins
- Store in Pantry to Protect Product Integrity
- Ghee has been around for thousands of years. Primarily used in Indian, Middle Eastern, and Southeast Asian cuisine.
- Bilona Churning Method: The milk is procured from cows that are fed certified organic feed and then our organic ghee is made from the traditional bilona curd churning process
- Stress Free Cow Milk: Milk of healthy happy cows which are grass fed and not hormone administered, is used to produce our ghee
- Eco-Friendly Packaging: To preserve quality and taste, and as a safer, non-toxic alternative to plastic, we only use high-quality glass jars
- Specialty: Organic Ghee is Gluten Free and easy to digest for Lactose Intolerant people.
- Did you know? Our Organic Ghee isn’t only fragrant and flavorsome but nutritious and comes with the goodness of omega 6 and omega 3 fatty acid which plays an important role in brain function, normal growth and development
- 1. Best Quality – Our premium and pure A2 cow ghee is made from hand-churned curd in a clay pot to retain its nutrients like vitamin A, E, D, and conjugated linoleic acid, making it ideal for cooking, sauteing, frying.
- 2. There are no additives, no preservatives, no binders, no fillers, no artificial insemination. Our ghee is holistically prepared with time tested processes monitored by the temple priest.
- 3. Our farm has been our childhood courtyard where the calves are fed before milking, the curd is churned in a predawn hour, cows are taken care of by the priest. Our ghee is a unique blend of scientific groundwork and biotic prudence.
- 4.Our ghee is certified [NABL approved] and has anti-inflammatory properties with butyric acid and other antioxidants present in it.
- 5. Our ghee is available in a reusable glass mason jar.